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Johnson, Ronald ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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The Aficionado's Southwestern Cooking
Johnson, Ronald U.S.A. The University of New Mexico Press 1968 Soft Cover Very Good
; Wraps; 124 pages with index; Second printing; Working copy; Black & white illustrations; Textblock is tight and bright; Light marginalia, light underlining on a few pages with small owners label on half-title page; Personal greetings inside front cover & a first name at top of front panel; Cover is unfaded with no tears, modest shelf and edge wear; . (Designed to delight the novice cook as well as the master chef, this offers a comprehensive cookbook of Mexican food as it is prepared in the southwestern United States. Besides containing all the recipes for basic Mexican dishes such as tacos, burritos, tostadas, enchiladas, and tortillas, it also offers delicacies such as "Trout Frosted with Guacamole", "Mango Floating Island", and "Tequila Sherbet". Arranged for the working host and hostess, it begins with hors de'oeuvres, dips, appetizers, and cocktails and proceeds through side dishes, sauces, entrees and desserts. You can also cross-reference the basic sauces and ingredients while using the set of menus keyed to the seasons.)
Price:
4.64 USD
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