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Klivans, Elinor Listings

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 1.  Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets
Klivans, Elinor Scranton, Pennsylvania, U.S.A. William Morrow & Company 1994 0688123473 / 9780688123475 First Edition Hard Cover Very Good Very Good 
; 258 pages with index; First printing; Textblock is tight with no internal markings, no names; Purple endpapers; Purple boards with blue spine & title in silver; Pictorial dust-jacket has protected the book well with modest shelf & edge wear including 1/2 inch close tear to back panel, top right at spine -front panel top right has two-inch close tear with some rubbing/nicks; . We have placed it in a protective, removable mylar cover; ....(This noted pastry chef, cooking teacher and busy mother has shared recipes for those who have no time to bake. By using the freezer as a pantry for keeping everything from pie crusts and cake layers to sauces and fillings on hand, Klivans guarantees desserts that look and taste as good as they day they were prepared. By planning ahead, luscious desserts can be prepared, if need be, weeks in advance and be ready for dinner parties, entertaining, last-minute guests and late-night freezer raids. Best of all, this includes any needed detailed information on how to wrap, freeze, and defrost these sweet treats. Of couse, most of these desserts don't have to be frozen in advance, they can be enjoyed as soon as they're ready. Enjoy mix and match frozen basics such as Chocolate Butter Cake Layers, Chocolate Mousse, and Chocolate Truffle Sauce for Chocolate Raspberry Mousse Cake. You can pop a frozen unbaked Pithiviers into the oven and in an hour you'll have a ready-to-eat rich butter almond cake, or serve Key Largo Lemon Crunch Pie straight from the freezer.) 
Price: 9.00 USD

     
 

 


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